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Home > Natural Health in the News > Lutein May Reduce Risk of AMD

Lutein May Reduce Risk of AMD

Study Shows 82% Risk Reduction: Mounting New Research Suggests Supplemental Lutein May Reduce Risk of AMD, A Blinding Condition(1)

April 5, 2001, LaGrange, IL – New research showing an association between the nutrients lutein and zeaxanthin and Age-Related Macular Degeneration (AMD) suggests that supplementation may be beneficial for the elderly. With no cure and few effective treatments for this leading cause of blindness among seniors, prevention is of paramount importance.

In four recently published papers, researchers looked at the relationship between these two carotenoids, the macular pigment, and their association with AMD. In a paper just published in Investigative Ophthalmology and Visual Science,(2) Richard Bone, PhD, a biophysicist from Florida International University, and colleagues demonstrated for the first time that low levels of lutein and zeaxanthin in the retina of the eye are associated with an increased risk of AMD. Earlier research theorized that this was true but it was not known if low carotenoid levels caused AMD or were a consequence of the disease.

Dr. Bone’s research group analyzed the retinas from 56 donors with AMD and 56 “healthy” retinas. They found that eyes containing the greatest amount of lutein and zeaxanthin were 82 percent less likely to have AMD than eyes containing the least amount, an inverse association consistent with earlier research. In addition, they were able to demonstrate statistically that the low levels of lutein and zeaxanthin observed throughout the retinas of diseased eyes were unlikely to be simply a consequence of AMD.

“We now have important evidence which brings us closer to making the statement that a low level of lutein and zeaxanthin in the retina may be one of several risk factors for AMD,” said Dr. Bone. “Therefore, while there is no cure for this progressive condition, supplemental lutein might offer some protection for our aging population. Future studies will help to clarify which variables, such as diet and lifestyle, affect risk for AMD,” he explained.

“Quite possibly the single largest cause of vision loss, at least 13 million older Americans have signs of AMD,” according to Prevent Blindness America.(3) This number is expected to double within the next 30 years as the baby-boomer generation enters its later years.

Deposits of lutein and zeaxanthin form the “macular pigment” in the eye’s retina. This tissue, with its normal carotenoid deposit, aids detailed vision and, by filtering out harmful blue wavelengths of light, may reduce levels of damaging free radicals. An increased macular pigment density appears to reduce the risk of AMD.

In a comprehensive new review article, Dr. Bone and colleague John Landrum, PhD, provide background information to support the association between lutein and zeaxanthin levels and AMD.(4) Among the topics they review are distinguishing characteristics such as the chemical and physical structures of the macular carotenoids, and what makes them functionally unique.

Appearing in Experimental Eye Research is another study by the two researchers suggesting that low lutein levels are linked to eye disease.(5) They studied lutein and zeaxanthin levels in the diet and blood, as well as the optical density of the macular pigment, among 19 healthy men and women ages 18-59. They also studied lutein and zeaxanthin in 23 pairs of donor eyes and blood samples from those donors. Drs. Bone and Landrum reported that both dietary and blood levels of the two carotenoids were generally correlated with the macular pigment density of the subjects. They also found that lutein and zeaxanthin levels were lower among donor eyes obtained from subjects diagnosed with AMD.

Another study recently published by researchers in The Netherlands found that volunteers who took natural lutein ester supplements derived from marigolds showed a substantial increase in plasma lutein concentration and macular pigment optical density.(6) The male participants took a daily dose equivalent to10 mg of lutein for a period of 12 weeks.

The worldwide VERIS Research Information Service disseminates nutritional information, with emphasis on the health benefits derived from antioxidants. Cognis Nutrition and Health, a leading supplier of antioxidants and other ingredients, provides a grant to VERIS in support of its mission to communicate scientific news and research findings. VERIS, a distinct corporate entity, began in 1985 and serves as a preeminent resource for scientific information.

(1)This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
(2)Bone RA, Landrum JT, Mayne ST, et al., “Macular Pigment in Donor Eyes with and without AMD: A Case-Control Study,” Investigative Ophthalmology and Visual Science, 2001;42:235-240
(3)Prevent Blindness America, 2000 Annual Report,14
(4)Landrum JT, Bone RA, “Lutein, Zeaxanthin, and the Macular Pigment,” Archives of Biochemistry and Biophysics, 2001:385:28-40
(5) Bone RA, Landrum JT, Dixon Z, et al., “Lutein and Zeaxanthin in the Eyes, Serum and Diet of Human Subjects,” Experimental Eye Research, 2000;71:239-245
(6)Berendschot TT, Goldbohm RA, Klopping WA, et al., “Influence of Lutein Supplementation on Macular Pigment, Assessed with Two Objective Techniques, Investigative Ophthalmology and Visual Science, 2000;41:3322-3326

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